In May just when loquat is bright how clever choose skill of choose and buy to consume a guideline.
1, a lot of people won’t carry loquat, actually very simple, loquat surface can have a fluff and shallow fruit white commonly. Pink of complete, fruit saves fluff in good condition, show it to did not suffer what loss in carriage process, fresher, the nutrient composition content such as among them vitamin C is higher also.
2, in addition, the loquat fructification of size waits in, mouthfeel will be betterer. Too large possibility used expand agent, too small specification is same the comparison of a knot of the fructification on the tree is much, nutrition will be a few poorer.
3, the loquat with deeper color, Shanghai joins friendly community to touching with the city Explain its maturity has been jumped over, mouthfeel is sweeter also, local color is rich; And color is light yellow, paly, pulp hard, peel pares not easily, it is immature or the loquat that is not normal maturity.
4, loquat has two kinds, one kind is red meat loquat, one kind is loquat of plain boiled pork.
The feature of loquat of plain boiled pork:
Pulp white comes flaxen, do not take orange yellow. The fructification that almost all plain boiled pork approves Pa leather Bao Yi pares, the flesh is qualitative exquisite, soft and easy be in harmony, juice much smell is sweet tastily, character actor, comfortable feed at delicacy; Peel is thinner, do not be able to bear or endure lay aside ca[……]