Can the practice encyclopedia baby of a variety of Chinese cabbage eat a variety of Chinese cabbage?

Can the practice encyclopedia baby of a variety of Chinese cabbage eat a variety of Chinese cabbage? The nutrient value of the practice encyclopedia a variety of Chinese cabbage of a variety of Chinese cabbage is high, got so general reputably, and the cooked food that people uses make it of a variety of Chinese cabbage is sundry also, below small make up introduce a few common practices with everybody. A variety of Chinese cabbage of garlic fine and soft: Material: Rice of garlic of a variety of Chinese cabbage, flavoring: Practice of salt of gallinaceous essence pink: 1, garlic valve is patted broken. . . The nutrient value of infantile a variety of Chinese cabbage is high, got so general reputably, and the cooked food that people uses make it of a variety of Chinese cabbage is sundry also, below small make up introduce a few common practices with everybody. A variety of Chinese cabbage of garlic fine and soft:
Material: Rice of garlic of a variety of Chinese cabbage, flavoring: Gallinaceous essence powdery saltLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
1, garlic valve is patted broken, chop becomes garlic fine and soft, the boiler that burn heat heats up oil, join garlic fine and soft to explode sweet. 2, abluent drop does beforehand a variety of Chinese cabbage, put bowl in. 3, add a bit soup-stock, fry to dish molten. 4, add salt to add gallinaceous essence pink, try flavour to be able to go up dish. Dried fries a variety of Chinese cabbage:
Material: A variety of Chinese cabbage, dried, salt, oyster sauce 1, a variety of Chinese cabbage is cleaned clean, conflagration of the boiler that enter oil is fried; 2, join dried, break up ceaselessly fry; 3Fall in love with the sea

Love Shanghai is the same as edition of city mobile phone
, add an a bit salt, oyster sauce to go finally. A variety of Chinese cabbage fries bean curd:
Material: Bean curd, a variety of Chinese cabbage, green, ginger, salt 1, bean curd is abluent section, can cut a little somes big, but cannot too thick. A variety of Chinese cabbage is washed clean, from which cut one knife, green cuts chopped green onion, ginger cuts into shreds; 2, do not stick right amount oil is put inside boiler, oily 5 after becoming heat, put simmer in water of bean curd medium baking temperature, two sides decoct is yellow, fill piece; 3, fry oil is put inside boiler, put chopped green onion, Jiang Si to explode sweet, put a variety of Chinese cabbage to break up quickly fry a minute, the bean curd with put simmer in water good again breaks up fry, put salt to break up fry can give boiler equably. (like can put gallinaceous essence to flavor, do not like can not put. ) the baby can eat a variety of Chinese cabbage. A variety of Chinese cabbage is contained rich vitamin and mineral, place of development of body of can compensatory infant needs, conduce to enhance immune power.


The nutrient value of a variety of Chinese cabbage is high, got so general reputably, and the cooked food that people uses make it of a variety of Chinese cabbage is sundry also, below smallShanghai Long Feng forum

Forum of baby of new Shanghai noble
Make up introduce a few common practices with everybody. A variety of Chinese cabbage of garlic fine and soft:
Material: Rice of garlic of a variety of Chinese cabbage, flavoring: Chicken1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Salt of pink of essence of life 1, garlic valve is patted broken, chop becomes garlic fine and soft, the boiler that burn heat heats up oil, join garlic fine and soft to explode sweet. 2, abluent drop does beforehand a variety of Chinese cabbage, put bowl in. 3, add a bit soup-stock, fry to dish molten. 4, add salt to add gallinaceous essence pink, try flavour to be able to go up dish. Dried fries a variety of Chinese cabbage:
Material: XiaobaiLove Shanghai is the same as a city

Fall in love with the sea
Dish, dried, salt, oyster sauce 1, a variety of Chinese cabbage is cleaned clean, conflagration of the boiler that enter oil is fried; 2, join dried, break up ceaselessly fry; 3, add an a bit salt, oyster finallyLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Oil went. A variety of Chinese cabbage fries bean curd:
Material: Bean curd, a variety of Chinese cabbage, green, ginger, salt 1, bean curd is abluent section, can cut a little somes big, but cannot too thick. A variety of Chinese cabbage is washed clean, from which cut one knife, green cuts chopped green onion, ginger cuts into shreds; 2, do not stick right amount oil is put inside boiler, oily 5 after becoming heat, put simmer in water of bean curd medium baking temperature, two sides decoct is yellow, fill piece; 3, fry oil is put inside boiler, put chopped green onion, Jiang Si to explode sweet, put a variety of Chinese cabbage to break up quickly fry a minute, the bean curd with put simmer in water good again breaks up fry, put salt to break up fry can give boiler equably. (like can put gallinaceous essence to flavor, do not like can not put. ) the baby can eat a variety of Chinese cabbage. A variety of Chinese cabbage is contained rich vitamin and mineral, place of development of body of can compensatory infant needs, conduce to enhance immune power.