Boil in water for a while of cookbook of summertime the daily life of a family mixes lotus root piece the way is popular crisp lotus root piece practice

Boil in water for a while of cookbook of summertime the daily life of a family mixes lotus root1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Piece the way is popular crisp lotus root piece practice advocate makings: Lotus root a complementary makings: White sesame seed 1 valve of 5 grams the head of garlic 10 grams of caraway are small chili an egg a condiment: Pink of the five spices 20 grams do pink of 5 Ke Jiale sweet blast amylaceous 2 grams of 10 grams salt are sweet crisp lotus root piece practice: 1. Go to lotus root dig cortical hind slice, the head of garlic cuts end, caraway is mincing, young red any of several hot spice plants is cut into circlet

Advocate makings: Lotus root 1

Complementary makings: White sesame seed 1 valve of 5 grams the head of garlic 10 grams of caraway are small chili an egg 1

Condiment: Pink of the five spices 20 grams do pink of 5 Ke Jiale sweet blast amylaceous 2 grams of 10 grams salt

Sweet crisp lotus root piece practice:

1. goes to lotus root dig cortical hind slice, the head of garlic cuts end, caraway is mincing, young red any of several hot spice plants cuts circlet;

2. general lotus root piece iron 1 minute into boiling water quick-boil, ; of water of fish out filter

Break up of 3. general egg, pink of white sesame seed, the five spices, sweet blast pink, dry starch, salt mixes to become; of pink of blast of the five spices equably together

4. general lotus root piece face of positive and negative is wrapped on egg assist, stick next on thin thin; of pink of blast of a the five spices

5. oil is lukewarm 6 into heat, lotus root piece blast of decoct of medium baking temperature of the boiler that enter oil comes; of small yellow fish out

Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
6. rises firmly to oil to 8 when becoming heat, lotus root piece into oily boiler answer blast comes the yellow that show gold, fish out sucks oily; of the surface with kitchen paper

7. goes frying oil, end issueing garlic and chili circle stir-fry before stewing fry next a fragrance, caraway end and lotus root piece mix quickly fry a few times can.

Material:

Root of lotus root 1/2, dry chili 2, Chinese prickly ash 3 grams, vinegar candy of 10 milliliter, Bai Sha is 5 grams of 10 grams, salt, oily 30 milliliter

Practice:

1, Xian Ouxi clean slice is put into water to immerse, a few white vinegar is joined to immerse 10 minutes in water, can make lotus root does not become angry so.

2, the water in boil of big baked wheaten cake, put lotus root piece scald is ripe, fish out is put into cold water to immerse after to cool.

3, the lotus root that crosses scald piece drop dry moisture is put into in sealed container, transfer into candy of salt, vinegar, Bai Sha.

4, heat of big baked wheaten cake fries the oil in boiler to come 7 into heat, put Chinese prickly ash of the fish out after dry chili and blast of Chinese prickly ash are sweet, enter oil of Chinese prickly ash the sealed case that assembles lotus rootNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
In, shake up of the cap on the lid is frowsty 10 minutes, make lotus root tasty, fill an outfit dish can.


Advocate makings: Lotus root 1

Complementary makings: White sesame seed 1 valve of 5 grams the head of garlic 10 grams of caraway are small chili an egg 1

Condiment: Pink of the five spices 20 grams do pink of 5 Ke Jiale sweet blast amylaceous 2 grams of 10 grams salt

Sweet crisp lotus root piece practice:

1. goes to lotus root dig cortical hind slice, the head of garlic cuts end, A pulls love Shanghai to be the same as a city

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Caraway is mincing, young red any of several hot spice plants cuts circlet;

2. general lotus root piece iron 1 minute into boiling water quick-boil, ; of water of fish out filter

Break up of 3. general egg, pink of white sesame seed, the five spices, sweet blast pink, dry starch, salt mixes to become; of pink of blast of the five spices equably together

4. general lotus root piece face of positive and negative is wrapped on egg assist, stick next on thin thin; of pink of blast of a the five spices

5. oil is lukewarm 6 into heat, lotus root piece blast of decoct of medium baking temperature of the boiler that enter oil comes; of small yellow fish outForum of Shanghai noble baby

Shanghai noble baby

6. rises firmly to oil to 8 when becoming heat, lotus root piece into oily boiler answer blast comes the yellow that show gold, fish out sucks oily; of the surface with kitchen paper

7. goes frying oil, issue garlicShanghai noble baby

Forum of 1000 the Long Feng that spend a net
End and chili circle stir-fry before stewing fry next a fragrance, caraway end and lotus root piece mix quickly fry a few times can.

Material:

Root of lotus root 1/2, dry chili 2, Chinese prickly ash 3 grams, vinegar candy of 10 milliliter, Bai Sha is 5 grams of 10 grams, salt, oily 30 milliliter

Practice:

1, Xian Ouxi clean slice is put into water to immerse, a few white vinegar is joined to immerse 10 minutes in water, can make lotus root does not become angry so.

2, the water in boil of big baked wheaten cake, put lotus root piece scald is ripe, fish out is put into cold water to immerse after to cool.

3, the lotus root that crosses scald piece drop dry moisture is put into in sealed container, transfer into candy of salt, vinegar, Bai Sha.

4, heat of big baked wheaten cake fries the oil in boiler to come 7 into heat, put Chinese prickly ash of the fish out after dry chili and blast of Chinese prickly ash are sweet, in the sealed case that enters oil of Chinese prickly ash outfit lotus root, shake up of the cap on the lid is frowsty 10 minutes, make lotus root tasty, fill an outfit dish can.